Today’s LESSON: more info on food choices! Food is important to talk about because it’s 80% of your success or failure.
Have you heard of the 1-2-3 Nutritional Rule-of-Thumb?
It’s a nutritional guideline of approximately 1 part fats, 2 parts protein, and 3 parts carbohydrates is valid for most people who are weight training, and exercising to lose weight. If you follow this simple rule you will maintain a diet that is low in fat, moderate in protein, and high in carbohydrates. The lesson of the 1-2-3 rule is to have an easy way to prioritize your nutritional thinking when purchasing foods, preparing meals, and eating out.
When training for specific events…athletes require different diet plans. Such as, a body builder require a diet high in protein and low in carbs to provide quick bursts of energy, and repair the muscles after it has been damaged by lifting heavy weights. A marathoner, on the other hand, will require more carbs and less protein because they need to carbs sustain energy for a long period of time.
(Side note to help you understand) – Carbohydrates are arguably the most important source of energy for athletes. Carbs help to fuel muscle contraction.  Once eaten, carbohydrates are broken down into smaller sugars (glucose, fructose and galactose) that get absorbed and used as energy. Any glucose not needed right away gets stored in the muscles and the liver in the form of glycogen. Once these glycogen stores are filled up, any extra gets stored as fat.
Glycogen (carbs) is the source of energy most often used for exercise. It is needed for any short, intense bouts of exercise from sprinting to weight lifting because it is immediately accessible. Glycogen also supplies energy during the first few minutes of any sport. During long, slow duration exercise, fat can help fuel activity, but glycogen is still needed to help breakdown the fat into something the muscles can use.
Adequate carbohydrate intake also helps prevent protein from being used as energy. If the body doesn’t have enough carbs, protein is broken down to make glucose for energy. Because the primary role of protein is as the building blocks for muscles, bone, skin, hair, and other tissues, relying on protein for energy (by failing to take in adequate carbohydrate) can limit your ability to build and maintain tissues. Additionally, this stresses the kidneys because they have to work harder to eliminate the byproducts of this protein breakdown.
See the science behind food choices, especially for athletes?  🙂
Don’t fear carbs. Know the difference between healthy carbs (complex carbs like veggies, whole grains, nuts, seeds, etc.) and those that aren’t so healthy (pastries, chips, soda, cookies, boxed foods). Use google for more info on a list of good/bad carbs.

I have told you that high protein is good and important. There is such a thing as TOO high of protein, but to be honest, it’s really difficult to get that high. Protein takes longer to digest, makes the body work harder to digest, repairs muscle, and much more. It’s good to have protein w/ every meal and make the body process it. But, you cannot eat protein by itself all day long! That would be boring…yuck. Most of your other foods are carbs! So….keeping proteins and healthy (complex) carbs on your plates is the best bet. Healthy fats such as nuts, seeds, avocadoes, certain oils…..are all needed by the body too….but in moderation!! Healthy fats should only be about 25% of your food intake.
Confused? Ask me questions so I can help you learn more about how to feed your body for health! Find me on facebook at www.facebook.com/YourFitnessInfo